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  <titleInfo>
    <title>Costos aplicados a hoteles y restaurantes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rodríguez Vera, Ricardo</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Colombia</placeTerm>
    </place>
    <publisher>ECOE</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>167 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>CONTABILIDAD HOTELERA</topic>
  </subject>
  <subject>
    <topic>CONTABILIDAD DE COSTOS</topic>
  </subject>
  <subject>
    <topic>CONTABILIDAD DE RESTAURANTES</topic>
  </subject>
  <subject>
    <topic>COSTOS HOTELEROS</topic>
  </subject>
  <subject>
    <topic>PRUESUPUESTOS</topic>
  </subject>
  <subject>
    <topic>CLASIFICACIÓN DE LOS COSTOS</topic>
  </subject>
  <subject>
    <topic>INVENTARIOS</topic>
  </subject>
  <subject>
    <topic>CUENTAS</topic>
  </subject>
  <classification authority="ddc">1.2.17 R696c</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">150727</recordCreationDate>
    <recordChangeDate encoding="iso8601">20170208162446.0</recordChangeDate>
  </recordInfo>
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