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  <titleInfo>
    <title>Inglés práctico para la hostelería: guía práctica de hostelería para todo hispanohablante</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ashby, Peter</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Estados Unidos</placeTerm>
    </place>
    <publisher>Independiente</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ING</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ESP</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>72 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>ENSEÑANZA DEL INGLÉS</topic>
  </subject>
  <subject>
    <topic>FONÉTICA</topic>
  </subject>
  <subject>
    <topic>ORTOGRAFÍA</topic>
  </subject>
  <subject>
    <topic>PRONUNCIACIÓN</topic>
  </subject>
  <subject>
    <topic>HOTELERÍA</topic>
  </subject>
  <classification authority="ddc">421.54 A823i</classification>
  <identifier type="isbn">9788542059433</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">250402</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251024165828.0</recordChangeDate>
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