<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Gestión operativa para alojamientos turísticos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Arce Porras, Euclides</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Costa Rica</placeTerm>
    </place>
    <publisher>EUNED</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ESP</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>540 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>ALOJAMIENTO TURÍSTICO</topic>
  </subject>
  <subject>
    <topic>TURISMO</topic>
  </subject>
  <subject>
    <topic>COSTA RICA</topic>
  </subject>
  <subject>
    <topic>DESTINOS TURÍSTICOS</topic>
  </subject>
  <subject>
    <topic>EMPRESAS DE SERVICIOS TURÍSTICOS</topic>
  </subject>
  <subject>
    <topic>EMPRESAS DE ALOJAMIENTO</topic>
  </subject>
  <subject>
    <topic>PLANIFICACIÓN ORGANIZACIONAL</topic>
  </subject>
  <subject>
    <topic>ORGANIZACIÓN OPERATIVA</topic>
  </subject>
  <subject>
    <topic>FRANQUICIAS</topic>
  </subject>
  <subject>
    <topic>RENDIMIENTO</topic>
  </subject>
  <subject>
    <topic>COSTOS</topic>
  </subject>
  <subject>
    <topic>GESTIÓN DE RESERVACIONES</topic>
  </subject>
  <subject>
    <topic>GESTIÓN DE LA OCUPACIÓN</topic>
  </subject>
  <subject>
    <topic>NECESIDADES DE LOS CLIENTES</topic>
  </subject>
  <subject>
    <topic>MERCADEO</topic>
  </subject>
  <subject>
    <topic>PROMOCIÓN</topic>
  </subject>
  <subject>
    <topic>ATENCIÓN DE HUÉSPEDES</topic>
  </subject>
  <subject>
    <topic>GESTIÓN DE LIMPIEZA</topic>
  </subject>
  <subject>
    <topic>LAVANDERÍA</topic>
  </subject>
  <subject>
    <topic>GASTRONOMÍA</topic>
  </subject>
  <subject>
    <topic>EVENTOS ESPECIALES</topic>
  </subject>
  <subject>
    <topic>ANIMACIÓN</topic>
  </subject>
  <subject>
    <topic>INSUMOS</topic>
  </subject>
  <subject>
    <topic>EQUIPOS</topic>
  </subject>
  <subject>
    <topic>SEGURIDAD</topic>
  </subject>
  <subject>
    <topic>TALENTO HUMANO</topic>
  </subject>
  <subject>
    <topic>CONTABILIDAD</topic>
  </subject>
  <classification authority="ddc">1.2.2 A668g</classification>
  <identifier type="isbn">9789968488198</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">210810</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240201140055.0</recordChangeDate>
  </recordInfo>
</mods>
