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  <titleInfo>
    <title>Técnicas de comunicación en restauración</title>
  </titleInfo>
  <name type="personal">
    <namePart>Laza Muñoz, Pascual</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lambies, José Miguel</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
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  <originInfo>
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    <place>
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    <publisher>Síntesis</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
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    <extent>188 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>RESTAURANTES</topic>
  </subject>
  <subject>
    <topic>COMUNICACIÓN EN RESTAURANTES</topic>
  </subject>
  <subject>
    <topic>VENTA DE PRODUCTOS</topic>
  </subject>
  <subject>
    <topic>SERVICIOS EN RESTAURACIÓN</topic>
  </subject>
  <subject>
    <topic>ESTRATEGIA DE VENTAS</topic>
  </subject>
  <subject>
    <topic>PROTOCOLO</topic>
  </subject>
  <subject>
    <topic>DISEÑO DE ACTOS PROTOCOLARIOS</topic>
  </subject>
  <subject>
    <topic>PLANIFICACIÓN DE ACTOS PROTOCOLARIOS</topic>
  </subject>
  <subject>
    <topic>ATENCIÓN DE RECLAMOS</topic>
  </subject>
  <subject>
    <topic>QUEJAS DE LOS CLIENTES</topic>
  </subject>
  <subject>
    <topic>SUGERENCIAS DE LOS CLIENTES</topic>
  </subject>
  <classification authority="ddc">1.4.12 L231t</classification>
  <identifier type="isbn">9788490771815</identifier>
  <recordInfo>
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    <recordChangeDate encoding="iso8601">20200923130048.0</recordChangeDate>
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