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  <titleInfo>
    <title>Facturación y cierre de actividad en restaurante UF0260</title>
  </titleInfo>
  <name type="personal">
    <namePart>Conde Salgado, María Victoria</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">España</placeTerm>
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    <publisher>Paraninfo</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
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    <extent>74 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>RESTAURANTES</topic>
  </subject>
  <subject>
    <topic>ADMINISTRACIÓN</topic>
  </subject>
  <subject>
    <topic>FACTURACIÓN EN RESTAURANTES</topic>
  </subject>
  <subject>
    <topic>SERVICIOS EN RESTAURANTES</topic>
  </subject>
  <subject>
    <topic>SISTEMAS DE COBRO</topic>
  </subject>
  <subject>
    <topic>CRÉDITO</topic>
  </subject>
  <subject>
    <topic>COBRO</topic>
  </subject>
  <subject>
    <topic>CIERRE DE CAJA</topic>
  </subject>
  <subject>
    <topic>PROCESO DE FACTURACIÓN</topic>
  </subject>
  <classification authority="ddc">1.4.23 C745f</classification>
  <identifier type="isbn">9788428340687</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">181113</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200910142917.0</recordChangeDate>
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